The moment we’ve been waiting for is finally here—happy first day of Cookie Week! Today marks the beginning of New York Times Cooking’s 6th Annual celebration, a tradition that brings together home bakers across the country.

Each year, Cookie Week features seven days of brand-new cookie recipes, festive baking inspiration, and plenty of joy from the New York Times Cooking team. It is one of our favorite moments of the year, and we are thrilled to share it with you!

To close out the celebration, we invite you to join us on Sunday, December 7th with the Times newspaper truck turned Cookie Truck for a citywide treat drop. Expect to get a first taste of this year’s cookie recipes lineup, a copy of the latest cookie Week print editions, limited Cooking merchandise giveaways, and lots of festive energy. This year comes with something special. New York Times Cooking journalists Melissa Clark and Vaughn Vreeland will be popping by some of the stops on the Cookie Truck route.

The Cookie Truck will be at these three locations on December 7: 

The Cookie Truck Tours Greenpoint

Hosted by Vaughn Vreeland

9:00 a.m. – 10:00 a.m. 

Intersection: Driggs Ave. and Russell St., Brooklyn, N.Y. 11222

The Cookie Truck Tours Dumbo

Hosted by Melissa Clark and Vaughn Vreeland

11:00 a.m. – 12:00 p.m.

Intersection: Front St. and Washington St., Brooklyn, N.Y. 11201

The Cookie Truck Tours Long Island City

1:00 p.m. – 2:00 p.m.

Intersection: Jackson Ave. and Pearson St., Long Island City, N.Y. 11101